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Is this where the term "balking" originated? Can´t you just see Ed and Eloise beaming with pride at this
thing, and wondering if they´d have to hire bouncers and put up velvet ropes on the sidewalk to control the salivating crowds it would attract to their little restaurant?Ed was a canny advertiser. He probably figured there
weren´t many places you could go in New York City for a steaming pile of HORSE HEARTS. History has proved him right, too. The Balkan-American Restaurant on East 21st Street has been gone for a long, long time. On loan from the collection of Clark Wells (see Links page).Caption: "Balkan-American Restaurant: Liquor, Service, Bar, Wines. 121 East 21st Street, New York City, 16, New
York. Your hosts: Ed and Eloise Katchatourian." Credits: Klutz Press, Palo Alto, CA. |
